Meals
Three meals are served throughout the day plus snacks, they include:
- Breakfast before 8.45am
- Milk drink and biscuit at 10.00am
- Lunch and dessert at 11.30am
- Afternoon tea at 3.00pm
Please find below our four weekly Spring & Summer menus:
Week One
Monday | |
Lunch | Vegetable and bean curry, with sultana rice, naan bread and mango chutney |
| Fruit or a Yoghurt | |
Teatime | Brown bread assorted savoury sandwiches, fruit and raisins |
Tuesday | |
Lunch | Tuna Pasta Bake, (or veggie pasta bake) in a tomato and herb sauce with sweet corn and French beans |
| Fruit or a Yoghurt | |
Teatime | Whole wheat crackers with cheese spread, tuna mayonnaise or marmite, fresh fruit and raisins. |
Wednesday | |
Lunch | Pork Sausages, (or veggie sausages) new potatoes, peas and cabbage with onion gravy |
| Fruit or a Yoghurt | |
Teatime | Spaghetti on Toast, raisins, orange slices |
Thursday | |
Lunch | Lamb mince (or veggie mince) pasta bolognaise, with carrots, swede, marrow and garlic bread. |
| Fruit or a Yoghurt | |
Teatime | Homemade soup, brown bread and butter fingers, fresh fruit |
Friday | |
Lunch | Roast chicken, (or roast quorn) creamy mashed potatoes, broccoli, greens and gravy |
| Fruit or a Yoghurt | |
Teatime | Boiled egg slices on toast, fruit and raisins |
Week Two
Monday | |
Lunch | Jacket potatoes with tuna, cheese, or chicken and mixed peppers |
| Fruit or a Yoghurt | |
Teatime | Cream crackers with various toppings, fresh fruit and raisins |
Tuesday | |
Lunch | Macaroni cheese, carrots and green beans, with garlic bread |
| Fruit or a Yoghurt | |
Teatime | Chicken (or tomato) soup with brown bread and butter fingers, raisins, oranges |
Wednesday | |
Lunch | Cod in parsley sauce (or vegetable pie) with cheesy, creamed mash, sweet corn and peas |
| Fruit or a Yoghurt | |
Teatime | Bagels with savoury toppings, fresh fruit and raisins |
Thursday | |
Lunch | Lamb mince (or veggie mince) chilli con carne and kidney beans, rice, with carrots and swede |
| Fruit or a Yoghurt | |
Teatime | Muffins with various toppings, raisins and fresh fruit |
Friday | |
Lunch | Home-made cheese and tomato quiche with new potatoes in a herb and tomato sauce with broccoli and cauliflower |
| Fruit or a Yoghurt | |
Teatime | Mini pitta bread, with savoury fillings, tomatoes, cucumber sticks, fruit and raisins |
Week Three
Monday | |
Lunch | Pork sausage and bean casserole (or vegetarian sausage casserole) with boiled rice and casserole vegetables |
| Fruit or a Yoghurt | |
Teatime | Cream crackers with savoury toppings, fresh fruit and raisins |
Tuesday | |
Lunch | Tuna (or veggie) pasta bake, mixed vegetables and sweet corn with garlic bread |
| Fruit or a Yoghurt | |
Teatime | Mini rolls with savoury toppings, carrot sticks, fresh fruit and raisins |
Wednesday | |
Lunch | Roast chicken (or quorn) roast potatoes, cauliflower cheese, runner beans with chicken or vegetable gravy |
| Fruit or a Yoghurt | |
Teatime | Beans on toast and fresh fruit and raisins |
Thursday | |
Lunch | Chicken and mushroom tagliatelli with spinach and garden peas |
| Fruit or a Yoghurt | |
Teatime | Homemade soup with brown bread and butter fingers, raisins, fruit |
Friday | |
Lunch | Lamb mince shepherds pie (or vegetarian mince) cabbage and swede |
| Fruit or a Yoghurt | |
Teatime | Pitta pockets with fillings, cherry tomatoes, cucumber sticks, fresh fruit and raisins |
Week Four
Monday | |
Lunch | Mexi lamb mince (or veggie mince) with mixed peppers and cheese on a tortilla wrap with rice |
| Fruit or a Yoghurt | |
Teatime | Cream crackers with savoury toppings, fresh fruit and raisins |
Tuesday | |
Lunch | Creamy cheese, ham and mushroom (or cheese and mushroom) pasta bake with courgettes and carrots |
| Fruit or a Yoghurt | |
Teatime | Toast with assorted toppings, raisins, fruit |
Wednesday | |
Lunch | Sweet and sour chicken chow mein (or tofu) with steamed broccoli, bamboo shoots and peas |
| Fruit or a Yoghurt | |
Teatime | Muffins with various toppings, cherry tomatoes, celery sticks and cucumber, fresh fruit and raisins |
Thursday | |
Lunch | Jacket potatoes with cheese and pineapple, mixed salad and cherry tomatoes |
| Fruit or a Yoghurt | |
Teatime | Toasted tea cakes, fresh fruit and raisins |
Friday | |
Lunch | Fish patties (or veggie bakes) with tomato and herb sauce, chunky vegetable rice, sweet corn and carrots |
| Fruit or a Yoghurt | |
Teatime | Hot dogs, fresh fruit and raisins |